Chilean Sea Bass
Dissostichus Eleginoides
This species is very deep cold water and is especially concentrated in the polar circle and along the coast of Chile, which makes her white meat and high fat. It certainly is an extraordinary product that has made it earn the recognition of the best chefs and restaurants in the world and also hold the award for the best fish in the world as some of the journals.
Data Sheet
Name: Chilean Sea Bass
Availability: Seasonal
Presentation:HGT, Filllets & Portions
